Elisa Speziale Tapas, Sangria & another beautiful sunset in Barcelona Romantic and fun getaway in Catalonian City…..  The moment I...

E. Speziale A Flavorful Journey Through Time Amatriciana, a simple yet incredibly flavorful pasta dish, is a true icon of Roman cuisine....

May the road rise to meet you   Elisa Speziale Dear readers, today our stop is at the known Emerald Isle, Ireland, with its lush...

Castelsilano, Calabria - Nestled in the heart of Calabria, the picturesque town of Castelsilano offers a glimpse into the region's rich...

Get to know our second member of the #myamericandolcevita campaign, Marco Elser, Vice President of the American Club of Rome....

Meet Massimo Esposito an ACR member, with a passion for Journalism, Massimo has been working for 13 years as an Editor and Journalist and...

In the world of journalism and philanthropy, the names Henry and Claire Luce shine brightly as a beacon of inspiration and achievement....

Get to know our first member of the #myamericandolcevita campaign, Nina Farrell. Nina came to Europe in 1998 seeking an experience abroad...

“Un cappuccino e un cornetto”: how many times have you heard it said at the bar? In Italy this is one of our favorite breakfasts....

Not all Romans know the ancient recipes of the Eternal City. Incredible, isn’t it? Yet that's right, the globalization of the food sector...

Italy is a country full of beauty. In this incredible peninsula you can find the third oldest city in the world (Matera), the eternal...

Do you like to eat fresh sea food for the Spring and Summer season? In some Italian regions, there are typical recipes to prepare...

Speaking about Roman Holiday movie locations, there are two places you can't miss if you want to follow the footprints of Audrey Hepburn:...

There are many differences between the Italian round pizza and the rectangular one, cut into pieces and sold for take away. The sliced...

Rome is an open-air set. Several directors and actors paid homage to the Eternal City using it as scenery for their movies. One of the...

I've been a member of the AICR for almost a year and today I had the wonderful opportunity to celebrate Thanksgiving with the American...

BY LUCIA PARPAGLIONI 1 MARCH 2021 October 24, 79 BC More than a date, it is a scar in history, like so many others. A scar that has left...

Dear AIRC members and dear readers, welcome back to the blogs on Italian gastronomy! While I propose new virtual insights into the world...

Hi, my name is Michelle Lee and I am a business student at the University of Notre Dame originally from Dublin, Ohio! I virtually...

Have you been living in Italy for a long time? Do you think you have learned how our famous pizza is made? If you want to try your hand...