Amatriciana: A Roman Classic

E. Speziale

A Flavorful Journey Through Time

Amatriciana, a simple yet incredibly flavorful pasta dish, is a true icon of Roman cuisine. Its origins can be traced back to the town of Amatrice, located in the province of Rieti, in the Lazio region of Italy.

The origins of Amatriciana are steeped in history. Some believe it dates back to the Middle Ages, while others trace it to the 18th century. Regardless of its precise origins, one thing is certain: it has captured the hearts and palates of Italians and food lovers worldwide.While there aren't any widely recognized myths or legends surrounding Amatriciana, there are a few interesting facts and stories associated with this iconic Roman dish. For example, in 2016 unfortunately the earthquake that devastated the town of Amatrice tragically impacted the local culinary traditions, including Amatriciana. The disaster highlighted the importance of preserving traditional recipes and supporting local producers. However we know that the  Amatriciana is a dish of the people. It's a simple, hearty meal that has been enjoyed by Romans for centuries. Its popularity has grown over time, making it a beloved dish worldwide. The Guanciale is the Key Ingredient. The quality of the guanciale, a cured pork cheek, is crucial to a good Amatriciana. It's the rich, savory flavor of the guanciale that sets this dish apart. While bucatini is the traditional pasta for Amatriciana, spaghetti or tonnarelli can also be used. The key is to choose a pasta that can hold the sauce well. By understanding the history and cultural significance of Amatriciana, you can truly appreciate the simplicity and deliciousness of this Roman classic.

The Secret to Its Success

The secret to a perfect Amatriciana lies in its simplicity and the quality of its ingredients. The key components are:

• Guanciale: A cured pork cheek, similar to pancetta, but with a more intense flavor.

• Pecorino Romano: A hard, salty cheese that adds a pungent flavor.

• Tomato sauce: A simple sauce made with ripe tomatoes, garlic, and red pepper flakes.

• Pasta: Traditionally, bucatini or spaghetti are used.

While the classic Amatriciana is a timeless dish, modern chefs have put their spin on it. Some variations include adding chili peppers for extra heat, using different types of pasta, or incorporating other ingredients like mushrooms or olives. Its simplicity is its strength. With just a few high-quality ingredients, you can create a dish that is both satisfying and delicious. The combination of guanciale, pecorino, and tomato sauce creates a rich and savory flavor profile. It represents a significant part of Italian culinary heritage and is a beloved dish in Rome and beyond.

A Recipe for the Ages

Ingredients:

• 350g bucatini or spaghetti

• 150g guanciale, diced

• 400g peeled tomatoes, crushed

• 100g Pecorino Romano cheese, grated

• 1 clove garlic, minced

• Red pepper flakes to taste

• Extra virgin olive oil

• Salt to taste

Instructions:

1. Cook the pasta: Cook the pasta in plenty of salted boiling water until al dente.

2. Fry the guanciale: In a large skillet, fry the guanciale over medium heat until crispy. Remove from the pan and set aside.

3. Make the sauce: In the same skillet, add a drizzle of olive oil and sauté the garlic until fragrant. Add the crushed tomatoes, red pepper flakes, and a pinch of salt. Bring to a simmer and cook for about 15 minutes, or until the sauce has thickened.

4. Combine: Drain the pasta and add it to the sauce. Toss to coat evenly.

5. Serve: Add the crispy guanciale and grated Pecorino Romano to the pasta. Serve immediately.

   
   

Buon appetito!

Where to Eat the Best Amatriciana

While you can find Amatriciana in many restaurants throughout Italy, Rome remains the best place to experience this dish in its authentic form. Here are a few renowned spots:

• Trattoria da Enzo al 29: This historic trattoria is a favorite among locals and tourists alike. Their Amatriciana is a classic, made with high-quality ingredients and cooked to perfection.

• Roscioli: This upscale restaurant offers a modern take on traditional Roman cuisine. Their Amatriciana is a must-try for those seeking a more refined dining experience.

• Da Felice: A popular trattoria in Rome, Da Felice serves a hearty and flavorful Amatriciana that has been delighting customers for decades.

Whether you're a seasoned foodie or a casual diner, Amatriciana is a dish that is sure to satisfy. So, the next time you find yourself in Rome, be sure to indulge in this culinary masterpiece.