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Coda alla vaccinara, an ancient, yummie story

Not all Romans know the ancient recipes of the Eternal City. Incredible, isn’t it? Yet that's right, the globalization of the food sector has made some typical dishes of the Capital's tradition disappear from the menus of our restaurants. One of the oldest and most famous recipes is that of oxtail. If you want to know how to prepare it, you can find the ingredients and the procedure on That's not all: as usual, I invited an expert to talk to me about it. Listen to the podcast!

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