Not all Romans know the ancient recipes of the Eternal City. Incredible, isn’t it? Yet that's right, the globalization of the food sector has made some typical dishes of the Capital's tradition disappear from the menus of our restaurants. One of the oldest and most famous recipes is that of oxtail. If you want to know how to prepare it, you can find the ingredients and the procedure on Foodietaly.com. That's not all: as usual, I invited an expert to talk to me about it. Listen to the podcast!
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American Club Rome Executive Board
Silvia Anna Zamarripa- President
Marco Elser- Vice President
Danilo Mori - Treasurer
Diana Rocco- Secretary
American Club Rome Board of Directors
Blaine Brown- Board Member
Patrick Gainsforth- Board Member
American Club Rome Liaisons
Loretta Dusini- US Embassy Liaison
Fabio Ferrari- Membership Liaison
Marcel Kaminstein- US Relations Liaison
Laila Khrais- Communication Specialist
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