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Sat, Oct 07

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Location is TBD

Cooking with Novelia

Not your ordinary cooking class, this is an experiance not to be missed!!!

Registration is closed
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 Cooking with Novelia
 Cooking with Novelia

Time & Location

Oct 07, 2023, 5:00 PM

Location is TBD

Guests

About The Event

Cost for the course:  100€ to be collected at the event

To reserve your place please contact NOVELIA AT +39 3408620757

We are unable to accommodate walk-ins due to limited space.  To guarantee your place please contact Novelia at +39 3408620757.

Location: Private residence. Address will be provided to confirmed registrants 24-48 hours prior to the event. 

MORE ABOUT YOUR CHEF:

COOKING WITH NOVELIA

LET ME INTRODUCE MYSELF, MY NAME IS NOVELIA GIANNANTONIO, I AM FROM SULMONA IN ABRUZZO. I GREW UP IN CANADA IN THE CITY OF OTTAWA.  IN ITALY I WORKED FOR THE ITALIAN GOVERMENT DEALING WITH HISTORICAL INTEREST, APART FROM MY WORK MY BIGGEST PASSION HAS ALWAYS BEEN HOME MADE PASTA, DONE WITH THE WODEN BOARD AND ROLLING PIN.  THIS TRADITION COMES FROM WAY BACK, MANY GENERATIONS INVOLVED, AND I DON'T WANT IT TO DIE. I WANT TO SHARE THIS PASSION WITH YOU.

READY FOR AN UNFORGETTABLE EXPERIENCE? TO MAKE MY PASTA I USE THE GUITAR (CHITARRA)  AND LIKE MAGIC YOU WILL CREATE WITH IT THE BEST SPAGHETTI, PROUD TO SAY THAT  THIS TRADITION HAS ROOTS FROM MY REGION.

THE MENU WILL BE QUITE RICH, STARTING WITH A WELCOME APERITIVO WITH THREE CHOISES OF WINE (RED, WHITE, ROSE') ALL FROM ABRUZZO. WE WILL MAKE PASTA WITH TWO DIFFERENT SAUCES (TOMATO AND BLACK TRUFFLE). YOU WILL HAVE A TASTE OF REAL ITALIAN MEATBALLS, PECORINO CHEESE  FROM MY REGION (WE ARE A LAND OF SHEPHERDS) AND A SELECTION OF VEGETABLES. AND TO WRAP UP, MY  FAMOUS CHOCOLATE CAKE AND PROSECCO WINE.

WE WILL HAVE A LOT OF FUN TOGETHER, HOPE YOU WILL JOIN ME, NOVELIA

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