A Culinary Experience with Chef Diana Beltran
Wed, May 06
|La Cucaracha
Get ready for a next-level dining experience with Chef Diana Beltran. Bold flavors, cultural expression, and a fresh take on culinary storytelling come together for a night that’s anything but ordinary. Expect great food, great vibes, and an experience worth sharing.
Time & Location
May 06, 2026, 7:00 PM
La Cucaracha, Via Mocenigo, 10, 00192 Roma RM, Italy
About the event
Diana Beltran, born in Acapulco, on the Mexican Pacific coast has arrived in Italy when she was 18, owner of La Cucaracha also offers catering services for private clients and institutions, such as embassies and cooking classes in Italy.
She is also the author of the book “Mexico” (Gribaudo, 2013, 187 p.), Which contains 100 Mexican recipes that can be prepared with ingredients easily found in Italy.
She served his culinary creations even to Pope Benedict XVI, while in December of each year she is entrusted to cook for hundreds of people who visit the Vatican to the traditional exhibition representing mexico, often including pieces made by artisans of the Aztec country.
Source: https://www.lacucaracha.it/en/english/
Join the American Club of Rome for dinner at La Cucaracha on Wednesday, May 6th. €35 per person, start time at 7 PM
The menu: